Quality Saucepans


Le Creuset cookware is world renowned; in fact the name is basically synonymous with the pinnacle of quality, and Le Creuset saucepans certainly are no exception to this widely accepted rule.

Ask any accomplished gourmet and you will soon learn that the humble saucepan is the workhorse of the kitchen. Despite the misleading name, a saucepan is not merely for making sauces, it can be used to steam vegetables, heat soups, make pilaffs and conjure up creamy mashed potatoes, to name but a few of its other capabilities.

 

 

20% off

Main
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Was €250.00
Now 200.00

Le Creuset Signature 27cm Oval Casserole - Cassis

20% off

Main
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Was €250.00
Now 200.00

Le Creuset Signature 27cm Oval Casserole - Cotton

44% off

Le Creuset 22cm Bouillabaisse Casserole - Cerise
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Was €180.00
Now 99.00

Le Creuset 22cm Bouillabaisse Casserole - Cerise

44% off

Le Creuset 22cm Bouillabaisse Casserole - Almond
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Was €180.00
Now 99.00

Le Creuset 22cm Bouillabaisse Casserole - Almond

10% off

Le Creuset Signature 24cm Round Casserole - Marine
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Was €250.00
Now 225.00

Le Creuset Signature 24cm Round Casserole - Marine

10% off

Le Creuset Signature 28cm Round Casserole - Marine
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Was €310.00
Now 279.00

Le Creuset Signature 28cm Round Casserole - Marine

20% off

Le Creuset Signature 23cm Oval Casserole - Marine
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Was €200.00
Now 160.00

Le Creuset Signature 23cm Oval Casserole - Marine

20% off

Le Creuset 3PLY Multi Steamer with Glass Lid
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Was €80.00
Now 64.00

Le Creuset 3PLY Multi Steamer with Glass Lid

The trick is to find the saucepan that works for you. The easiest way to narrow down your options is to decide which shape best suits your needs.

The basic saucepan shapes include:

The Classic: This is the basic shape with straight sides, a round base and a flat bottom. This is an all-rounder which has various uses around the kitchen.

The Windsor: The Windsor has flared sides, a round base and a flat bottom which allows for more of the liquid to be exposed to the heat of the pan; therefore great for sauces, but not as versatile as the Classic.

The Saucier: Mainly used for the preparation of puddings, custards, rice dishes and rich sauces, the Saucier has a wide top, rounded bottom and shorter side for ready access to the liquid.

Whatever you preference, you should always ensure that the saucepan you choose feels good in your hands - not too heavy to handle, but substantial enough to take a beating. Cheaper saucepans are prone to denting, burning, warping and developing hot spots, which can greatly hamper your efforts in the kitchen. It is therefore recommended that you choose a quality product that will last.

Didn’t find what you were looking for? Why not have a look around the site and view some of our other products, including Le Creuset Pans.