Frying Pans

Being Irish nothing satisfies or satiates us more than a decent fry-up. To achieve this, you need sturdy frying pans that can handle the toughest of jobs. ShopCookware has been in the business of supplying quality cast iron frying pans for many years and we are passing on our experience to you! We have the most popular, plus the most innovative frying pans, all available online. We sell Cast iron fry pans, skillets and griddle pans, We also sell stainless steel non coated and non stick frying pans and of course no retailer would be worth their weight if they didn’t offer a decent selection of Ceramic easy care and easy clean frying pans.

20% off

Prestige Circulon Infnite 24CM Covered Saute Pan
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Was €120.00
Now 96.00

Circulon Infinite 24CM Covered Saute Pan

20% off

Le Creuset 32.5CM Rectangular Grill - 32.5CM Almond
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Was €135.00
Now 108.00

Le Creuset 32.5cm Rectangular Grill - Almond

20% off

Le Creuset 32.5CM Rectangular Grill - 32.5cm Cassis
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Was €135.00
Now 108.00

Le Creuset 32.5cm Rectangular Grill - Cassis

20% off

Le Creuset 32.5CM Rectangular Grill - 32.5CM Cerise
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Was €135.00
Now 108.00

Le Creuset 32.5cm Rectangular Grill - Cerise

20% off

Le Creuset 32.5CM Rectangular Grill - 32.5CM Teal
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Was €135.00
Now 108.00

Le Creuset 32.5cm Rectangular Grill - Teal

20% off

Le Creuset 32.5CM Rectangular Grill - 32.5CM Volcanic
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Was €135.00
Now 108.00

Le Creuset 32.5cm Rectangular Grill - Volcanic

20% off

Le Creuset 3PLY 20CM Omelette Pan - Non Stick
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Was €110.00
Now 88.00

Le Creuset 3PLY 20cm Omelette Pan - Non Stick

20% off

Le Creuset 3PLY 24CM Non Stick Frying Pan
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Was €135.00
Now 108.00

Le Creuset 3PLY 24cm Frying Pan - Non Stick

20% off

Le Creuset Toughened Non-Stick 24CM Crepe Pan
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Was €115.00
Now 92.00

Le Creuset Toughened Non-Stick 24cm Crpe Pan

20% off

Le Creuset Toughened Non-Stick 28CM Crepe Pan
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Was €132.00
Now 105.60

Le Creuset Toughened Non-Stick 28cm Crpe Pan

20% off

Le Creuset Toughened Non-Stick 28cm Square Grill
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Was €127.00
Now 101.60

Le Creuset Toughened Non-Stick 28cm Square Grill

20% off

Stellar James Martin Paella Pan 28CM & Lid
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Was €105.00
Now 84.00

Stellar James Martin Paella Pan 28CM & Lid

20% off

Kitchen Aid 3 Ply Copper 24cm Skillet
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Was €130.00
Now 104.00

Kitchen Aid 3 Ply Copper 24cm Skillet

20% off

Kitchen Aid 5 Ply 24cm Skillet
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Was €140.00
Now 112.00

Kitchen Aid 5 Ply 24cm Skillet

50% off

Anolon Authority Round Grill Pan 30cm
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Was €100.00
Now 50.00

Anolon Authority Round 30cm Grill Pan

20% off

Berghoff Scala Ferno Green 28cm Covered Stirfry
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Was €100.00
Now 80.00

Berghoff Scala Ferno Green 28cm Covered Stirfry

We have Le Creuset cast iron frying pans, famous for their sturdy cast-iron design and stunning range of metallic colours. These pans are all cool to the touch and non-stick for optimum frying. Cast-iron ensures that heat is retained, regardless of the heat source. The ribbed surface of the pan delivers traditional char-grilled lines that give food a smoky appeal. If you are not interested in grill pans then look at the Le Creuset Cast Iron Skillets and Omlette pans available. More recently Denby have come to maket with a more affordable version of cast Iron grill pans, griddle pans, skillets and omlette pans.

We are proud to present the ultra-luxurious, high quality Prestige pans, including the Circulon Infinite and Circulon Steel Elite pans, which take non-stick technology to new levels of usability – allowing you to create the ultimate culinary masterpieces that have to be seen (and tasted!) to be believed.

One of the most flavoursome and delicious foods to fry is undoubtedly a mouth-watering piece of steak. We walk you through some tips that will provide you with the best cooked steak outside of a five-star restaurant:
  • These tips create a well-done steak; cook for less time for rare or medium steaks. Check that guests want a well-done steak if cooking for someone else.
  • Firstly, rinse your steaks with cold water, patting dry on both sides when done. Pierce all over with a fork, making sure to do this on both sides. Pour some salt and pepper over one side, rubbing in well. Repeat on both sides. The stabbing creates channels that let the juice and spice flow directly through the meat.
  • Now it’s time for the cooking method. Pour your cooking oil into the frying pan (heated on medium heat), chuck your steaks into the pan and put the lid on. Leave the steak for a minute or so and then instantly remove the pan from the heat source. Once the sizzling noises stop, flip the meat again and return it back to the heat.
  • Do this above step three to four times, ensuring that the spice of your choice is added for the final flip. One you are ready to finish the steak off, leave the lid on for three minutes longer and your perfect steak will be completed! Ensure that the sizzling stops before you take it out.
  • For a rare steak (the steps above produce a well-done steak) simply cook for a shorter time.
    Use ShopCookware’s extensive range of cast iron cookware and frying pans to ensure a delicious meal time and time again!