Strainers, sieves, colanders, when and for what?  Strainers are great for catching and fishing out those items cooking in boiling for short periods of time, getting them in and out quick.  There are strainers out there for giving your dried beans and rice a quick and easy wash.  Tea strainers, make loose tea on the go much easier.  Such a selection to choose from, which would use the most?

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