Carving Knives

Carving Knives - View our range of Carving Knives here at Anthony Ryans cookware shop, offering excellent quality Carving Knives to suit your needs.

A carving knife has a large blade anywhere from 8 to 15 inches long and are generally used for carving large roasts, poultry, and filleting large fish. The blade edge of a carving knife is smooth or bevelled.  For easy of carving the blade should be large enough to carve across the cut of meat, poultry, or fish in one sweep.