Mmm Paella, the dish Spain is most famous for. To make a mouth watering Paella at home you need the right cookware. Top of this list is a good paella pan. Paella pans are usually a large carbon steel pan that offers a wide and flat cooking surface with shallow sides which encourage the formation of Soccarat. Soccarat is the delicious caramelized crust for which paella is famous. Used for centuries in Spain, the paella pan distributes heat evenly, and, if you purchased an unseasoned pan it will becomes naturally seasoned with continued use. Le Creuset have two good quality options a toughened non stick paella pan which will be non stick from the start or else a cast iron paella pan which will need to become seasoned to become non stick over time.
Paella Pans - View our range of products here from Anthony Ryans cookware shop for excellent quality Paella Pans to suit your needs.